Strawberry Arugula Salad with Goat Cheese and Candied Pecans

Ingredients

• 1 cup pecans (raw halves)
• 1 tablespoon coconut oil
• 2 teaspoon honey
• 1 teaspoon nutmeg
• ½ teaspoon allspice
• ¼ teaspoon cinnamon
• ¼ teaspoon cardamom
• juice of one lime (approximately 2 tablespoons)
• 2 tablespoons olive oil
• 1/8 teaspoon fresh cracked pepper (to taste)
• 8 cups arugula
• ½ pound strawberries (sliced)
• ¼ cup goat cheese (crumbled, optional)