Arugula And Beet Salad With Goat Cheese by A Sweet Thyme | Gwen Wolken
Stunning fall salad with creamy goat cheese, sweet beets, and crunchy pecans. Perfect for potlucks or meals, packed with flavor and color!
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Ingredients
- 3 Beets
- 3 cups Arugula
- 1/2 cup Goat Cheese
- 1/4 cup Pecans
- 1/4 cup Dried Cranberries, Organic
- 3 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Balsamic Vinegar
- 1 1/2 tsp Dijon Mustard
- 1/4 tsp Salt and Pepper
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