Vanilla Cheesecake Recipe
Shay Cooper shares a gourmet take on vanilla cheesecake, with Italian meringue providing a light and fluffy texture
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Ingredients
- 1 vanilla pod
- 425g of cream cheese, Shay uses Philadelphia
- 150g of Greek yoghurt
- 2 1/2 gelatine leaves
- 90g of egg white
- 125g of sugar
- 20ml of water
- 15ml of milk
- 100g of hobnob biscuits
- 100g of butter, melted
- 1l apple juice, freshly juiced
- 150g of glucose
- 700ml of water
- 20g of pectin
- 400g of sugar
- 60g of walnuts, peeled
- 140g of sugar
- oil, for deep-frying
- grapes, sliced
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