Avocado Consomme Soup
This is a simple consommé soup made with frozen avocado dice. Use plenty of vegetables from the refrigerator and just add avocado at the end to finish.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- Tropical Maria Avocado Dice | 200g
- Sausage | 6 pieces
- Onion | 1/4 pieces
- Corn | 100g
- Cabbage | 1/4 pieces
- Red hot pepper | 2 pieces
- Butter | 10g
- Salt, pepper | a little bit
- Consommé soup | 600 cc (using granulated consommé)
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