Delicious One-Pot Chicken Couscous: My Quick - Crock Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 ½ cups (245g) couscous
• 1 ¾ cups (420ml) chicken broth (low-sodium preferred)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 zucchini, diced
• 1 cup (150g) cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (optional, for garnish)