Mexican Chicken Salad - Cuisine Magazine - From New Zealand to the World
Mexican Chicken Salad CHOP CHOP Serves 4 Preparation 15 mins Cook 15 mins Ingredients 2 chicken breasts 1 litre chicken […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 2 chicken breasts
- 1 litre chicken stock or water for poaching
- 1 corn cob
- 1⁄4 cabbage, very thinly sliced
- 2 tablespoons pickled jalapeño
- 1 avocado, cubed
- 1⁄4 cup Alderson’s spicy nut pesto
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- tortilla chips for serving
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