Smoked Turkey Burgers with Cabernet BBQ Sauce, Spicy Pickles and Herb Aioli - Recipes with Wine Pair

Smoked Turkey Burgers with Cabernet BBQ Sauce, Spicy Pickles and Herb Aioli - Recipes with Wine Pair

napavalley.wine

Chef Patrick’s smoked turkey burgers are inspired by smoked turkey legs that are a summer staple at fairs. Soaking the chips in water allows the smoke to develop without adding additional heat to...

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Ingredients

  • 1 cup all-natural ketchup
  • ¼ cup apple cider vinegar
  • 1 ½ cups Cabernet Sauvignon
  • 1 ½ cups brown sugar (lightly packed)
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. chili flakes (Chef Patrick likes chipotle chili powder)

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