Shrimp and Orzo Salad Recipe
Let Tom's Market show you how to make Shrimp and Orzo Salad. We cater to all of Rhode Island.
Ingredients
- 1/2 lb orzo pasta
- 1lb cooked shrimp, tails removed, halved lengthwise
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- salt and pepper to taste
- 1 tbsp fresh oregano, chopped
- 1/3 cup extra virgin olive oil
- 4 scallions, chopped
- 1/2 cup sliced black olives
- 1/4 cup crumbled Feta cheese
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