Tri-Color Penne with Arugula, Cherry Tomatoes, Chives, and Fresh Mozzarella - OLDWAYS - Cultural Foo
Bring a large pot of water to a boil. Season with salt and cook the pasta 1 minute less than the required cooking time listed in the package directions. Drain t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 box (14 ounces) tri-color penne
- 3 tablespoons extra-virgin olive oil, divided
- 1 clove garlic
- 2 pints red and yellow cherry tomatoes
- ¼ cup minced chives
- 2 small balls fresh mozzarella, chopped
- 2 cups baby arugula
- Salt
- pepper
- 2 tablespoons lemon juice
- ¼ cup Parmigiano Reggiano cheese
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