Nitro Hazelnut Mocha Cocktail – NitroPress

Name: Nitro Hazelnut Mocha Cocktail – NitroPress
Ingredients: 2 tsp Instant coffee; 100ml Hot Water; 30ml Dark rum; 30ml Frangelico (hazelnut liqeur); 250ml Cold whole milk; Chocolate Syrup; Pinch of sea salt (optional); Dissolve 2 tsp instant coffee in 100 ml hot water.; Let it cool to room temp (speed it up with a couple ice cubes, then strain).; Cooled coffee; 30 ml Dark rum; 30 ml Frangelico; Hold the cannister vertically into your desired glass and pull the trigger to dispense; Pour chocolate syrup around the inside of the glass and add ice; Dispense into a clear glass to highlight the cascading nitro effect

nitropress.com

A smooth, nitro-charged cocktail with rich mocha flavour and a nutty twist. Bold instant coffee and dark rum blend with Frangelico’s warm hazelnut notes, all tied together by velvety chocolate...

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Ingredients

2 tsp Instant coffee
100ml Hot Water
30ml Dark rum
30ml Frangelico (hazelnut liqeur)
250ml Cold whole milk
Chocolate Syrup
Pinch of sea salt (optional)
Dissolve 2 tsp instant coffee in 100 ml hot water.
Let it cool to room temp (speed it up with a couple ice cubes, then strain).
Cooled coffee
30 ml Dark rum
30 ml Frangelico
Hold the cannister vertically into your desired glass and pull the trigger to dispense
Pour chocolate syrup around the inside of the glass and add ice
Dispense into a clear glass to highlight the cascading nitro effect