Creamy Chicken, Veggie & Gnocchi Soup - Wholesome Kids Catering

Name: Creamy Chicken, Veggie & Gnocchi Soup - Wholesome Kids Catering
Ingredients: 1 tbsp olive oil; 1 small onion, finely diced; 2 cloves garlic, minced (or ½ tsp garlic powder); 2 medium carrots, diced small; 2 celery stalks, diced small; 2 cups cooked chicken, shredded or diced (about 2 cooked breasts); Vegetarian option: 1 can (540 mL) navy beans or white kidney beans, rinsed and drained; 4 cups low-sodium chicken broth (or vegetable broth); 1 tsp dried parsley (or Italian seasoning); ¼ tsp black pepper (optional); 2 tbsp all-purpose flour (or 1 tbsp cornstarch); 1 cup milk; 1 cup frozen peas (or corn); 1 package shelf-stable gnocchi (about 500 g); ¼ cup grated Parmesan (optional); Salt, to taste

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Ingredients

1 tbsp olive oil
1 small onion, finely diced
2 cloves garlic, minced (or ½ tsp garlic powder)
2 medium carrots, diced small
2 celery stalks, diced small
2 cups cooked chicken, shredded or diced (about 2 cooked breasts)
Vegetarian option: 1 can (540 mL) navy beans or white kidney beans, rinsed and drained
4 cups low-sodium chicken broth (or vegetable broth)
1 tsp dried parsley (or Italian seasoning)
¼ tsp black pepper (optional)
2 tbsp all-purpose flour (or 1 tbsp cornstarch)
1 cup milk
1 cup frozen peas (or corn)
1 package shelf-stable gnocchi (about 500 g)
¼ cup grated Parmesan (optional)
Salt, to taste