Barbecued Pork Sandwiches with Slaw Recipe
Turn ordinary pork chops into a saucy hoedown feast in just 15 minutes!
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Cooking tools:
- Skillet
- Mixing bowl
- Tongs
- Spoon
- Plate
Ingredients
- 2 cups coleslaw mix (from 16-oz bag)
- 3 tablespoons reduced-fat coleslaw dressing
- 2 teaspoons canola oil
- 4 boneless pork loin chops, about 3/4 inch thick (4 oz each), trimmed of fat, cut into 1/8-inch strips
- 1/3 cup barbecue sauce
- 4 whole wheat burger buns, split
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