Four Layer Cream Cheese Pudding Dessert
Four Layer Cream Cheese Pudding Dessert with nut crust, cream cheese filling, and Cool Whip topping. Perfect for dessert lovers!
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Cooking tools:
- Baking pan
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Refrigerator
Ingredients
- 1 cup flour
- 1/2 cup nuts, chopped
- 1/2 cup butter, softened
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 (8-ounce) container Cool Whip
- 2 (3 1/2 ounce) packages instant pudding mix (any flavor)
- 3 cups milk
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