Four Layer Butterscotch Dessert
Create a classic four-layer butterscotch dessert with a nutty crust, creamy cheese filling, rich pudding, and whipped cream topping. Perfect for a crowd.
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Cooking tools:
- Blender
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup flour
- 1/2 cup nuts
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1 cup whipped topping
- 3 cups milk
- 1 teaspoon vanilla
- 2 (3 1/2 ounce) boxes butterscotch pudding
- 2 cups whipped cream
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