Kidney Bean Veggie Burgers • Kroll's Korner

Ingredients

• 2 cans red kidney beans (rinsed and drained)
• 2 Tbsp. red wine vinegar
• 3 medium carrots (peeled and shredded)
• 1 tsp. dried oregano
• 1 tsp. chili powder
• 3/4 cup breadcrumbs (Gluten free optional)
• 2 eggs (lightly beaten)
• 1/4 cup kalamata olives (chopped)
• squeeze of lemon
• salt and pepper to taste
• 3 Tbsp. olive oil for cooking the burgers
• Hamburger buns (whole wheat)
• Garnish: kale (avocado, mustard, red onion or any burger fixings you prefer!)