Kidney Bean Veggie Burgers • Kroll's Korner
Plant-based veggie burgers made with kidney beans, packed with fiber and protein, perfect for a friend-fueled dinner! No-gas tips included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 cans red kidney beans (rinsed and drained)
- 2 Tbsp. red wine vinegar
- 3 medium carrots (peeled and shredded)
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 3/4 cup breadcrumbs (Gluten free optional)
- 2 eggs (lightly beaten)
- 1/4 cup kalamata olives (chopped)
- squeeze of lemon
- salt and pepper to taste
- 3 Tbsp. olive oil for cooking the burgers
- Hamburger buns (whole wheat)
- Garnish: kale (avocado, mustard, red onion or any burger fixings you prefer!)
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