Steamed Albany Rock Oysters with Ponzu
These warm Albany Rock Oysters are perfect for serving on cooler evenings. With the oyster flesh just set by the gentle steam the panko crumb is then a lovely textural juxtaposition on the palate.
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Ingredients
- 12 Albany Rock Oysters, freshly shucked
- 1/4 cup ponzu dressing
- 2 kaffir lime leaves, spine removed, then very finely sliced
- Panko
- 20 ml neutral flavoured oil (rice bran or sunflower)
- 1/2 tsp sesame oil
- 30 gm panko breadcrumbs
- 1 tsp black sesame
- Flakey salt
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