Smokey Albany Rock Oysters with MIcro Herbs
Try something fun and fancy at home and play with smoke. This recipe is a nod to the tinned smoked oysters of our childhoods with a fresh spin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leeuwincoast.com.
Ingredients
- 12 Albany Rock Oysters, freshly shucked
- Applewood chips for smoking
- 2 tbsp extra virgin olive oil
- Lemon Oil
- 2 tbsp lemon juice
- 1/2 tsp sugar
- 1/4 tsp flakey salt
- 1/2 cup mixed micro herbs
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