Baked Wild Alaska Pollock with Lemon Couscous & Beurre Blanc | Genuine Alaska Pollock Producers

Ingredients

• 4 Wild Alaska Pollock steaks (4-5 oz each) skin on (or off) and bone out
• 1 ½ cup couscous
• 2 tablespoons olive oil (or butter)
• 1 ½ cup water or broth (fish, chicken or vegetable)
• 4 thin lemon slices in the water/broth
• 1/2 teaspoon salt
• 1 ½ Cup pitted & chopped olives (mix of black & green)
• 4 tablespoon chopped shallots
• 1 tablespoon chopped garlic
• 3 teaspoons Harissa (for spicier result add more Harissa)
• 3 red bell peppers (roasted, skinned and diced small)
• 1 teaspoon chopped thyme
• 1 tablespoon chopped chive
• ¾ Moroccan Olive Oil
• 2 Cup dry white wine
• 1 big shallot, thinly sliced
• 2 tablespoon of heavy whipping cream
• 1 tablespoon Harissa
• 1 C of butter