Hilltop Acres
With a delicate note of sweet orange and lemon, this cake is perfect for any celebration or when you just want a great piece of cake!
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Ingredients
- 150g or 10 tbsp unsalted butter, softened
- 130g or 1 cup brown rice flour, preferably superfine
- 65g or 1/2 cup white rice flour, superfine
- 65g or 1/2 cup tapioca flour/starch
- 300g or 1-1/2 cups organic sugar
- 4 large eggs, preferably organic free range
- 1-1/2 tsp gf baking powder
- 1/2 tsp baking soda
- 1/2 tsp unrefined sea salt, fine
- 1 tsp good quality vanilla
- 1 tsp Grand Mariner or orange extract
- 1/2 tsp lemon extract
- 110g or 1/2 cup sour cream or full-fat greek yogurt
- 120g or 1/2 cup full fat coconut milk stirred first to blend the cream with the liquid
- shaved unsweetened coconut for sprinkling on top and sides of cake if desired.
- 2 tbsp of organic sugar
- 1/2 cup of water
- 3 tbsp of Grand Marnier
- 230g or 16 Tbsp unsalted butter or ghee softened
- 440g or 4 cups of confectioners sugar, sifted
- 1 tsp vanilla extract
- 1 tsp orange extract or Grand Marnier
- 3-4 Tbsp full fat coconut milk stirred well
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