Linguine with White Bean Puttanesca | Recipes | WW USA

Name: Linguine with White Bean Puttanesca | Recipes | WW USA
Total time: 40 min
Ingredients: 6 oz Uncooked whole wheat pasta, linguine; 1 Tbsp Olive oil; 1 medium Onion, chopped; 3 clove(s) Garlic, finely chopped; 1 tsp Dried oregano; 1/2 tsp Crushed red pepper flakes; 15 1/2 oz Cooked small white beans, rinsed and drained, or 1½ cups cooked small white beans; 14 1/2 oz Canned diced tomatoes; 12 olive(s) Pimiento stuffed olives, sliced; 2 Tbsp Capers, drained; 1/4 tsp Table salt; 1/4 cup(s) Fresh parsley, chopped; 1 oz Romano cheese, grated (about ¼ cup)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Linguine with White Bean Puttanesca & see the Points value of this great recipe.

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Ingredients

6 oz Uncooked whole wheat pasta, linguine
1 Tbsp Olive oil
1 medium Onion, chopped
3 clove(s) Garlic, finely chopped
1 tsp Dried oregano
1/2 tsp Crushed red pepper flakes
15 1/2 oz Cooked small white beans, rinsed and drained, or 1½ cups cooked small white beans
14 1/2 oz Canned diced tomatoes
12 olive(s) Pimiento stuffed olives, sliced
2 Tbsp Capers, drained
1/4 tsp Table salt
1/4 cup(s) Fresh parsley, chopped
1 oz Romano cheese, grated (about ¼ cup)