White Bolognese - mds.CulinaryMedicine.org

Ingredients

• 1 tsp. Olive oil
• 2 cloves Garlic, raw (minced)
• 1 medium White or yellow onions (finely diced)
• 1 Medium stalk Celery, raw (finely diced)
• 8 Ounces Mushrooms, white, raw (large dice)
• 6 ounces 95/5 Ground beef
• 1/4 cup White wine
• 1 cup No salt added vegetable stock
• 1 tsp., leaves Dried basil
• 1 tsp., leaves Dried oregano
• 1/2 tsp. Dried marjoram
• 1/8 tsp., ground Dried tarragon
• 3 quarts Water
• 4 ounces Whole Wheat Linguine (or gluten-free linguine)
• 1 ounce Semisoft goat cheese
• 1 ounce Parmesan cheese (grated)