Spinach-Mushroom Soup with Middle Eastern Spices | Willy Street Co-op

Ingredients

• 6 T olive oil
• 1.25 lb mushrooms
• 0.5 lb shallots
• 1 T tomato paste
• 2 t chopped fresh thyme
• 1.5 t ground cumin
• 1 t ground coriander
• 0.75 t cinnamon
• pn ground allspice
• 2.5 t kosher salt
• 1 t black pepper
• 2 c baby spinach
• lime juice