Chef Rens's Danish spring mussels - Premier Seafarmers by Nature
@chef.rens combines Danish spring mussels with beurre noisette. Are you up for the challenge?
Ingredients
- 200 g noilly prat
- 500 g white wine
- 2 shallots (sliced into rings)
- 1 bay leaf
- 5 peppercorns
- 100 gastrique
- 100 g yolk
- 160 g beure noisette
- 3 g salt
- 1 grote bos flat-leaf parsley
- 700 g neutral oil
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