Chef Rens' Zeeland mussels with three preparations of cauliflower - Premier Seafarmers by Nature
Chef Rens' Zeeland Mussels with Cauliflower Sauce. Three preparations of cauliflower combined with premier Zeeland mussels.
Ingredients
- 1 kg mussels
- 250 grams cauliflower
- 50 grams butter
- 100 grams milk
- 50 grams cream
- 5 grams salt
- 500 grams cauliflower
- 25 grams white miso
- 25 grams butter
- 25 grams lemon oil
- Salt
- Pepper
- 2 cauliflower florets
- 1 garlic clove
- Olive oil
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