Meatball Subs with Bell Peppers
Meatball Subs with Bell Peppers combine juicy meatballs, sautéed bell peppers, and melted cheese in a soft roll, making them a quick and comforting dinner option.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Stove
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup fresh parsley chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 whole onion chopped
- 1 whole bell peppers sliced
- 4 whole hoagie rolls
- 1/2 cup mozzarella cheese shredded
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