Meatball Subs with Roasted Red Pepper Dressing | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Blender
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Tongs
- Spoon
Ingredients
- medium red bell peppers
- extra-virgin olive oil
- balsamic vinegar
- 20 grams sliced almonds, toasted
- tomato paste
- small garlic clove, minced
- 35 grams freshly grated Parmigiano-Reggiano® cheese
- 6 grams coarsely chopped fresh basil leaves
- kosher salt
- freshly ground black pepper
- 455 grams ground chuck (80% lean)
- 50 grams freshly grated Parmigiano-Reggiano® cheese
- 55 grams seasoned dry bread crumbs
- 8 grams chopped fresh Italian parsley leaves
- large egg, lightly beaten
- French rolls, split
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