Lemon and Paprika Roast Turkey Breast
Lemon and paprika season a delicious turkey breast, served with garlic mushroom gravy. Perfect for reducing dinner stress and enjoying great meals. Try now!
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Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Airtight container
Ingredients
- 3 Tbsp Butter, softened
- 2 tsp Lemon zest
- 1 tsp Paprika, smoked (sub regular paprika)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 Tbsp Oil, cooking
- 3 lbs Turkey breast, boneless
- to cover cooked turkey Foil
- 4 cloves Garlic, finely diced
- 8 oz Mushrooms, any button, chopped (look for pre-chopped)
- 2 tsp Thyme leaves, fresh (opt), chopped
- 2 Tbsp Butter
- 1/4 cup Flour
- 1 tsp Miso paste (opt)
- 2 cups Stock, any type
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