Juicy Lemon and Herb Roasted Turkey Breast
This juicy lemon and herb roasted turkey breast is here to save your Thanksgiving! It's easy and simple to make, and perfect for the holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 4 qts luke-warm water
- 1 cup coarse sea or kosher salt (see note below)
- 3/4 cup granulated sugar
- 1 sprig rosemary, leaves attached
- 5 sprigs fresh thyme
- 5 whole bay leaves
- 1 tbsp black peppercorns
- 1 7-9lb natural turkey breast, skin-on bone-in, brined overnight (see note below)
- 5 tbsp unsalted butter, softened
- 2 tbsp fresh thyme, minced
- 1 tbsp fresh sage, minced
- 1 tsp rosemary, minced
- generous pinch of salt
- freshly ground black pepper
- olive oil
- zest of one lemon
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