Elotes Recipe
Elotes. Sprinkle fresh lime juice and spread mayo or crema on the elote. Sprinkle cheese, salt, pepper and chile piquín to taste. Serve with extra lime wedges.
Ingredients
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- 6 elotes (corn on the cob)
- 2 L of water
- 1 cup of mayo or Mexican crema
- 1 cup of parmesan cheese or queso fresco
- 1/4 cup of chile piquín
- 6 lime wedges
- salt & pepper
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