crispy spiced fish & shredded slaw tortillas
prep time 30 minutes. cooking time 10 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 10 cups finely shredded green cabbage
- 1/2 red onion, finely sliced
- 1 cup coriander leaves, chopped
- 60mL apple cider vinegar
- salt flakes
- 125mL Bulla Sour Cream
- 10mL lime juice
- 1 Tbsp ground cumin
- 1/2 tsp chilli powder
- salt flakes & freshly ground black pepper
- 2kg firm white fish fillets, cut into 16 portions
- 2 cups Panko breadcrumbs
- oil, for shallow frying
- 32 small corn tortillas
- Bulla Sour Cream, additional coriander, lime wedges and sliced chillies
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