Authentic Baja Fish Tacos with Tangy Slaw and Creamy Sauce
Crispy beer-battered fish topped with tangy cabbage slaw and creamy sauce wrapped in warm tortillas—a delicious coastal-inspired meal ready in minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Pot
- Skillet
- Candy thermometer
- Paper towel
- Microwave
- Serving platter
- Plate
- Airtight container
- Oven
- Aluminum foil
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Tongs
- Lime juicer
- Citrus press
- Colander
- Fine-mesh sieve
- Stove
Ingredients
- 1 lb white fish fillets (cod or halibut), cut into strips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1/2 tsp cumin
- 8 small corn or flour tortillas
- 1/2 cup chopped cilantro
- 1/2 cup diced red onion
- Lime wedges for serving
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