RISOTTO MILANESE
johnpleshettemealoftheweek.com
EVERYBODY LOVES PASTA. EVERYBODY COOKS PASTA. MOST PEOPLE LOVE RISOTTO. FEW PEOPLE COOK RISOTTO. WHY IS THAT?
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Cooking tools:
- Mortar and pestle
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 BROWN ONION
- 2 MEDIUM LEEKS
- SAFFRON
- 1 ½ cups ARBORIO RICE
- 1 cup WHITE WINE
- 4 cups CHICKEN STOCK
- 2 cups BEEF STOCK
- 1 cup PARMESAN CHEESE
- PARSLEY OR CHIVES
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