Breakfast Sausage and Pork Loin Muffin Recipe

Ingredients

• 1 Tablespoon olive oil
• 1/3 C. carrot, small diced
• 1/3 C. celery, small diced
• 1/3 C shallot, minced
• 2 each garlic cloves, minced
• 12 oz Pork Loin medium diced and marinated with 1/2 C. olive oil, 2 Tbs Italian seasoning and 1 Tablespoon salt
• 12 oz Breakfast Sausage
• 1/2 C. olives, minced
• 2 Tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 C. quick cooking rolled oats
• 2 Tablespoons red wine vinegar
• 1 Tablespoon Italian seasoning
• 4 each egg
• 4 each Bacon slices