SWEET AND SPICY INDIAN CHICKEN STEW | McCormickAsia.com

Ingredients

• 1 tbsp olive oil
• 1 cup chopped, onion
• 1 cup chopped, green bell pepper
• 1/2 tsp McCormick® Garlic Powder
• .68 kg boneless skinless chicken thighs, cut into 2.5cm cubes
• 1 tbsp McCormick® Curry Powder
• 1/8 tsp McCormick® Crushed Red Pepper
• 1 can (420 g) fire-roasted diced tomatoes, undrained
• 400 ml chicken broth
• 1 green apple, prefereably Granny Smith,chopped
• 1/2 cup raisins
• 2 cup cooked, brown rice