Indian Spiced Chicken and Chickpeas - Meals You Love | Meals You Love
Succulent chicken and tender chickpeas simmered in a rich, aromatic tomato-based sauce, perfectly balanced with fragrant Indian spices, served with basmati rice
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 yellow onion, medium, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1/2 cup chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup basmati rice
- 2 cups water
- 1.5 cups green beans, fresh or frozen
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