Tammy Faye Bakker's Sloppy Joes | Just A Pinch Recipes
Brown hamburger meat over medium heat, breaking it up into bits. Add soup, stir to blend Add desired amount of mustard and ketchup. Stir to blend. Tammy said you would know...
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Ingredients
- 2 to 5 pound(s) hamburger
- 1 can(s) chicken gumbo soup
- - mustard to taste
- - ketchup to taste
- - buns
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