Loaded Potato Soup | Recipes from Granor Farm
This loaded potato soup is inspired by Granor Farm Manager, Johannah Frelier, who is known to make it for a wintery game night. She insists that you only…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Pot
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Ladle
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1/2 lb bacon, cut into 1/4" thick pieces
- 1/4 tsp chili flakes (optional)
- 1 onion, thinly sliced
- 6 cloves garlic, minced
- 2 carrots, diced
- 2 stems celery, sliced thinly
- 10 oz pale beer
- 5 lbs red skin potatoes, cut into a large dice
- 4 cups water
- 1/2 cup heavy cream
- 3 sprigs parsley, minced
- 5 chives, minced
- 4 oz sour cream (optional)
- 2 oz sharp cheddar, grated (optional)
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