Loaded Baked Potato Soup | Potato Soup Recipe | Potato Recipes
Super creamy soup, made simply in a multicooker. Potatoes and onions are simmered in a light vegetable stock before being blended with sour cream then topped with cheddar cheese and bacon.
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Ingredients
- 2 ounces Bacon, chopped
- ¾ cup Yellow Onions, chopped
- 3 cups Chicken Stock/Broth
- 2 lbs. Red Potatoes , skin on, scrubbed, diced 1-inch pieces
- 1 tablespoon Kosher Salt
- 2 teaspoons Freshly Ground Black Pepper
- ½ cup Sour Cream
- 1-1/2 tablespoons All Purpose Flour
- ¾ cup Shredded Cheddar Cheese
- ¼ cup Shredded Cheddar Cheese
- ¼ cup Green Onion, sliced
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