Moroccan Inspired Filled Peppers Recipe | Booths Supermarket
Rub the pepper halves in the olive oil until covered all over. Cook the pepper over the barbecue turning every so often, remove the peppers from the BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2 sweet peppers, halved and de-seeded
- 1tbsp olive oil
- 100g cous cous
- 2 banana shallots, finely sliced
- 1 small courgette, finely chopped
- 1 garlic clove, crushed
- ¼tsp ground cinnamon
- ½tsp ground cumin
- ½tsp saffron
- 20g chopped dried apricots
- 15g flaked toasted almonds
- 300ml hot vegetable stock
- 1 fresh parsley
- 8 thin slices of haloumi cheese
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