Moroccan Spiced Vegetable Couscous Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion (chopped)
• 1 yellow bell pepper (chopped)
• 1 carrot (chopped into cubes)
• 2 cloves garlic (minced)
• salt
• pepper
• ½ teaspoon paprika
• ½ teaspoon ground coriander
• ¼ teaspoon turmeric
• ½ teaspoon celery salt
• ½ teaspoon ground cumin
• ⅛ teaspoon ground cinnamon
• cayenne pepper (optional, to taste)
• 1 cup frozen peas
• 14 oz chickpeas (garbanzo beans) (one can, drained)
• 6 Peppadew Piquante peppers (chopped, mild or hot)
• 1½ cups chicken stock (or vegetable stock)
• A good handful fresh parsley (chopped)
• 1 cup instant couscous