Apricot Jam-Marmalade with Low Sugar – Spoon!
Here’s an incredible idea: to keep the sugar content low in a recipe, simply use less sugar. Fruits are naturally sweet, and cooking enhances this effect.
Ingredients
- 1 kg apricots
- 140-180 g coconut sugar
- 1-1.2 tbsp. agar-agar
- a small pinch of pink salt
- 1 large lime
- lemon thyme (or lemon verbena, lemon basil, regular thyme, or 3-4 sage leaves as substitutes)
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