Australian Apricot Jam Recipe with Citrus Fruit, Water, and Sugar
Discover a delicious and easy Australian Apricot Jam Recipe made with fresh apricots, citrus fruit, water, and sugar. Perfect for spreading on toast or using as a topping for desserts!
Ingredients
- 500 g (1 lb) of any citrus fruit , sliced and chopped
- 500 ml (2 cups) of water
- 5 kg (12.5 lb) of fresh apricots , halved
- 4 kg (10 lb) of sugar
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