A Surprising Steak Recipe from Sam's Social Club - Marin Magazine

Ingredients

• 1¼ cups cashews
• 1 bunch scallions
• 1 jalapeño
• 3½ whole peeled shallots
• 1½ cloves garlic
• 1/2 cup tahini
• 1/4 cup sherry vinegar
• 1 1/3 cups water
• 4/5 cup fermented chile
• 1 Meyer lemon, zested and juiced
• ½ cup canola oil
• ½ tablespoon salt
• Cracked black pepper, to taste
• Handful of chopped oil-cured olives
• 1 small tomato, diced
• Handful of chopped parsley
• Handful of puffed farro
• ½ head organic cauliflower
• Espelette chili powder, to taste
• Kosher salt to taste
• Handful of fresh dill to taste