Cauliflower "Steak" with Peanut Sauce - Food Revolution Network

Ingredients

• 1 head cauliflower (sliced into 1 ½” slabs, see directions)
• ¼ cup vegetable broth (unsalted, preferably homemade)
• ¼ tsp garlic powder
• ¼ tsp salt (optional)
• ¼ tsp ground black pepper (optional)
• ½ cup shallot (minced)
• 3 garlic cloves (minced)
• 1 tbsp ginger (minced)
• ½ cup organic peanut butter (unsweetened, smooth or chunky)
• 1 date (pitted)
• ½ cup water (warm)
• 2 tbsp organic tamari (reduced sodium, or coconut aminos)
• 1 tbsp coconut sugar (or maple syrup)
• 1 tsp chili paste (+1 tsp as desired, sambal oelek or Sriracha, optional)
• 1 large shallot (sliced thinly into rings)
• 2 garlic cloves (minced)
• 1 tbsp ginger (thinly julienned)
• 1 jalapeño (sliced into rings, seeds removed, optional)
• ¼ cup cilantro (chopped, optional)