Fish rice with shrimp Recipe | Food From Portugal

Ingredients

• 4 ling fish steaks (about 900 grams (2 pounds) )
• 3 medium ripe tomatoes
• 1 large onion
• 4 cloves of garlic
• Pepper (to taste)
• 450 grams (1 pound) shrimp
• 1 small onion to cook the shrimp
• 50 ml (1/4 cup) olive oil
• 1/2 green pepper
• 1/2 red pepper
• Coriander (to taste)
• 250 grams (1 1/4 cups) medium-grain rice
• Juice of one lemon
• Water
• Salt (to taste)