Fish and peas rice Recipe | Food From Portugal

Ingredients

• 800 grams (1 3/4 pounds) hake steaks
• 200 grams (7 ounces) peas
• 20 grams (1 cup) medium-grain rice
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3 medium ripe tomatoes
• 1 medium onion
• 3 cloves of garlic
• 50 ml (1/4 cup) olive oil
• A drizzle of olive oil and a small onion to cook the fish
• Water to cook the fish (about 1 liter (4 cups) )
• Salt (to taste)