Karens Recipes.com
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Colander
- Ladle
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cans (13 oz. each) lite coconut milk
- 1/3-1/2 cup red curry paste
- 8-10 ounces thin rice noodles
- 2 cans (14 oz. each) chicken broth
- 1/4 cup packed brown sugar
- 2 T. fish sauce
- 3/4 tsp garlic salt
- 3 cups shredded rotisserie chicken
- 1 1/2 cups shredded cabbage
- 1 1/2 cups shredded carrots
- 3/4 cup fresh bean sprouts
- Fresh basil and cilantro leaves
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