Karens Recipes.com
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Plastic wrap
- Butcher's twine
- Roasting rack
- Roasting pan
- Oven
- Instant-read thermometer
Ingredients
- 1 cup dried cherries
- 1/2 cup water
- 1/2 cup minced fresh parsley
- 1 medium onion, chopped
- 1 celery rib, diced
- 1/4 cup shredded carrot
- 1 T. rubbed sage
- 1 garlic clove, minced
- 1 tsp. fresh rosemary
- 3 T. butter
- 2 1/2 cups salad croutons
- 1 cup chicken broth
- 1/2 tsp. pepper, divided
- 1/4 tsp. nutmeg
- 1/4 tsp. almond extract
- 1 boneless whole pork loin roast (abpout 3 pounds)...or
- 2 pork tenderloins
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