Fennel Salad - Mellow Yellow Oil
A zesty fennel salad with lemon, parsley and garlic, dressed in cold‑pressed rapeseed oil. Fresh, punchy and perfect served alongside poached salmon.
Ingredients
- 2 fennel bulbs, finely sliced
- 1 clove garlic, crushed
- 1 lemon, juice and finely grated zest
- 1 shallot, finely chopped
- Large handful of fresh parsley, finely chopped
- 1 heaped tbsp capers, finely chopped
- Salt & freshly ground black pepper
- 3 tbsp Mellow Yellow Cold Pressed Rapeseed Oil
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